Academia Corporativa da Cana - Agronomic Management - Module IX - Varieties and Diseases of Sugarcane
Regular price R$450,00In this learning module, specialists in the subject will approach in two distinct but totally synchronic modules, which is the use of varieties adapted to different production environments and their main diseases, models of vegetative reproduction with quality and health of seedlings.
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CONTENTS
What I will learn in this module:
Module IX A - Varieties
- Genetic improvement of sugarcane
- Ambient interaction and variety
- choice of varieties
- Varietal planning and management I
- Varietal planning and management II
Module IX B - Diseases
- Economic importance of diseases in sugarcane
- Primary diseases in sugarcane
- Secondary diseases in sugarcane
- Sugarcane disease: general principles and control
- Sugarcane disease: physiological activation and resistance induction
- fungicide management
- seedling quality
- Production of plants by micropropagation: meristem culture
This module is a part of Academia da Cana:
The Corporate Academy of Sugarcane - Agronomic Management, is a project resulting from the partnership between PECEGE - Institute of Research and Continuing Education in Economics and Business Management and AgroCiência Consultancy, Research and Agronomic Development, which aims to promote the dissemination of knowledge and information through Distance Education (EaD), promoting the training, updating and succession of professionals in the various segments of the sugarcane production chain.
The module you are viewing is part of the serial course "Cane Corporate Academy - Agronomic Management", comprising 12 learning modules, as shown in the list below. Consider purchasing additional modules, or the entire course and get progressive discounts:
- I. Basic concepts (physiology, maturation and production system)
- II. soil management
- III. preparation and planting
- IV. weed management
- V. Pest management
- SAW. Mineral nutrition of plants
- VII. harvesting systems
- VIII. Economic management in sugarcane
- IX. varieties and diseases
- X. Agronomic technologies (biostimulant, biological control and soil microbiota)
- XI. Rational use of water resource
- XII. Research applied to the field - IAC
AUTHORSHIP
Institution: PECEGE – Institute for Research and Continuing Education in Economics and Business Management (Polo Educacional PECEGE Projetos) and AgroCiência Consultancy, Research and Agronomic Development
Instructors: Jorge Luiz Donzelli, Caroline Rabelo and Simone Brand
TARGET AUDIENCE
Target Audience: Students and Professionals in Agronomic Engineering, Agricultural Engineering, Commercial, Administrative, Agricultural Sciences, Administration, Accounting, Controllership, Economy, Agribusiness, Business Management, Consultants and other functions related to the Sugarcane Production Chain .
FEATURES
Modality: Distance course consisting of recorded video lessons, available 24 hours a day, 7 days a week. Teaching materials to download.
Language: This course is only available in the Portuguese (BR) version.
Workload: 10 hours
Devices: desktop, notebook, smartphone or tablet
Certificate: Students can download the certificate of completion in electronic format immediately after completing the module, provided they have achieved at least 70% correct answers in the sufficiency test.
ACQUISITION
Acquisition: This module can be purchased individually, or in combination with other modules and has progressive discounts, according to the quantity purchased in the same purchase:
The amount | Discount |
02 modules | 3.33% |
03 modules | 5.00% |
04 modules | 6.67% |
05 modules | 8.33% |
06 modules | 10.00% |
07 modules | 11.67% |
08 modules | 13.33% |
09 modules | 15.00% |
10 modules | 16.67% |
11 modules | 18.33% |
12 modules | 20.00% |
Availability: The time to access the content in the learning environment varies according to the number of modules purchased:
- Purchases of a module guarantee access for 3 months;
- Purchases from 2 modules guarantee access for 6 months;
- Purchases over 3 modules allow access for 12 months.